A perfect mix of finely picked tea leaves from different high-grown tea gardens of Assam packed into Maca Premium segment to deliver the tea-lovers with a spellbound experience of tea.
Benefits- Smooth silky flavour, boosts cardio-vascular activities, anti-inflammatory in nature.
1. Brew Maca Tea leaves in boiling water at about 90°C for about 2-3
minutes.
2. Add milk & sugar (optional).
3. Strain the tea leaves.
4. Enjoy a refreshing hot cup of Maca Tea.
Assam Black Tea.
I wasn’t a tea consumer, but the Premium Kadak Chai from Maca Tea has gotten me addicted..!! My constant during the 2020 lockdown.