Maca Elaichi Chai is a unique beverage, tending to begin your day with an exceptional combination of finely selected tea leaves blended with elegantly bloomed desi cardamom pearls in the apt quantity.
Benefits- A desi medicine to cold & stomach problems with a delicious taste & mesmerizing aroma.
1. Brew Maca Tea leaves in boiling water at about 90°C for about 2-3 minutes.
2. Add milk & sugar (optional).
3. Strain the tea leaves.
4. Enjoy a refreshing hot cup of Maca Tea.
I have tried other Maca tea blends also but Elaichi chai stands out of all. Good Aroma & taste.